- Price
- Price agreed in advance for your chosen program
- Guests
- 4 or more
- Duration
- Please contact us
- Schedule
- Seasonal · Pre-booking
At Noa Forest, you can enjoy various experiences according to the seasons. It is a program that allows you to completely focus on something other than work, by leaving your daily life behind.
All experiences are operated on a pre-booking basis for 4 or more people, and the fees vary depending on the content of the experience.
All programs are determined through prior consultation according to the actual cost incurred.
Spring
| Season | Experience |
|---|---|
| Late February–early April | Collect and taste sap from painted maple, Amur maple, birch and hardy kiwi vines |
| Early April–early May | Gather and taste shiitake mushrooms, wild garlic, castor aralia shoots and udo shoots |
| Early May–late June | Make seasonal fermented plant extracts |
Summer
| Season | Experience |
|---|---|
| Late May–late August | Seasonal fermented plant extracts, edible flowers and flower tea |
Autumn
| Season | Experience |
|---|---|
| Mid-September–mid-October | Gather acorns and chestnuts; pick and taste shiitake mushrooms |
| Late September–late October | Make seasonal flower teas, including Siberian chrysanthemum tea, and fermented plant extracts |
Winter
| Season | Experience |
|---|---|
| Late December–early January | Year-end and New Year parties with traditional cheongsachorong lanterns, and sunrise events |
| Early December–early February | Make spicebush tea |
Other Forest Experiences
| Experience | Season |
|---|---|
| Cold-water foot bath | June–August |
| Forest reading and meditation space | Late April–October |
| Hammocks | May–October |